Skyline Chili Dip Recipe

Skyline Chili Dip Recipe

One 12 oz. package softened cream cheese
One 13 oz. frozen skyline chili thawed OR one 15 oz. can of skyline chili
ΒΌ cup diced onions (optional)
12 oz. skyline shredded mild cheddar cheese

Spread softened cream cheese evenly on bottom of 9 x 13 microwaveable casserole dish. Heat chili according to package directions. Pour heated skyline chili over cream cheese. Sprinkle diced onions (optional) on top of chili. Cover with skyline shredded mild cheddar cheese.

Conventional oven: heat at 350 degrees for 10-15 minutes or until cheese is completely melted.

Microwave oven: heat on high for 2 minutes or until cheese is completely melted.

Let stand 5-10 minutes before serving. Serve with nacho or corn chips.

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One Response to “Skyline Chili Dip Recipe”

  1. Mike Junte says:

    This turned out perfect and quite easy to make. The only thing that stinks is we still don’t have the skyline chili cans in our grocery yet. At any rate, thanks for posting this recipe.

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